“Oh! I like kale!”

Kale
Kale (Photo credit: Wikipedia)

 

Getting your kids in to the kitchen to help you cook/wash vegetables/create new recipes, is the best way to get them to enjoy trying new foods. Juni, who refuses all things green, knowingly ate kale twice today. All I did differently was to let him add the greens in to the blender for our afternoon smoothie. Then tonight, when it appeared on his plate, he gobbled it all up without blinking an eye. He said, “What is it, Mama?”. I said, “It’s Kale, honey.” He said, “Oh! I like Kale!”. That’s it. No big drama. No wailing about how he doesn’t like green.

When kids touch the ingredients of the foods that they’ll be eating, it opens a door for them. They are part of the process. They have power over how much goes in to the dish or how clean the veggies get. They get to smell the raw produce, feel the texture of the grains between their fingers. See what color the beets will turn their hands, just from touching the surface after it’s peeled. It’s like they’ve stepped in to a science lab and they get to set up the experiments. The stuff we do everyday, it’s all new and cool to them.

There is a great gift to sharing time cooking with our children. A little bit each day is all it takes to raise kids that not only love cooking, but hopefully have a healthy relationship with food. Not to mention that it’s 10 minutes that you get to spend with them that doesn’t involve playing trains/princesses/secret agents/whatever it is they just begged you to play for the 17th time today.

Slow Roasting In Summer, For Realz!

Thanks to a food blog (that slips my tired brain right now) I recently found out that I can roast veggies in a slow cooker! This is huge. I love roasted vegetables in the fall and winter months, but haven’t done much roasting in the summer for obvious reasons. Um, hello! Way to hot to have the oven on 400 degrees for any amount of time. So, before now, I haven’t been able to enjoy the awesome flavors of roasted squash, tomatoes, peppers, onion, garlic… you get the picture. That’s all changed, my friends. Oh yes, it is officially on!

Today I made homemade pasta sauce, using roasted tomatoes, zucchini, yellow summer squash, yellow onion and garlic in the crock pot on high for 3 hours. This process added almost no heat to the kitchen and took very little of my precious child rearing time. I greased the crock pot lightly with coconut oil, added the cut up veggies, seasoned them with salt, pepper and fresh oregano and drizzled it all with a bit of olive oil.

 

 

 

 

 

 

 

At the end of the 3 hours, I spooned it all in to the food processor and voila! Delicious, perfectly roasted pasta sauce. I wish I could say  that the pasta was perfectly cooked, but alas, it was overcooked and mushy. You can’t have it all, I guess.

sauce

Settling back in.

Hey there! Last week was… just what I needed. Being away from my normal life for an entire week was fantastically relaxing and a huge stress reducer. I camped with a totally new group of people (Clan Blue Feather) in a “no kids allowed” camp. I don’t think I need to tell you that for a SAHM this was a bit of paradise. Of course I love my children and would die for them blah blah blah… but come on! Everyone needs and deserves a vacation once in a while! I ate when and what I wanted. I drank alcohol without the nervous guilt of needing to be a responsible parent. I stayed up late, knowing that there would be no 6:30 am “Mama!” wake up call. It was heavenly.

Aaaaaand now I’m back. I’m glad to be back with my lovies, knowing that they missed me terribly and I indeed missed them. We are slowly getting back to our regular schedule, with one major difference. I have loads more patience than I did before vacation. I have more compassion and understanding too. Being not so quick to jump down their throats for the slightest naughtiness, has made a huge difference for all of us. I said it last week and I’ll say it again. It makes me a better parent.

Being away also gave me time to think about my goals for the next few months. School will be starting in a month for both my son and me. Big changes and challenges are coming and I know this time away gave me a more solid foundation to accomplish what needs to be done. Trying to get my school work, house work, child care responsibility done while dealing with all of my pent up stress would make every single thing that much harder.

So today I am thankful. Thankful that I have an amazingly supportive husband that gives me a break every year. Thankful that I can afford to take a week away to myself.  Thankful that the people I camped with were so welcoming and now consider me one of their own. Thankful that I now feel ready to take on the next phase of my life with confidence and renewed energy. I know how fortunate I am and I try my best to take none of this for granted.

Rekindling the fire

Blue Feather Campfire.
Blue Feather Campfire.

Another type of nourishment.

One of the many sources of nourishment that I will be learning and talking about this year is that which comes from caring for yourself. Being a stay at home parent brings days that are filled with amazement at your child’s growth, laughter, snuggles, dance parties, new adventures and so much more. It also brings frustration, stress, anger, sadness and a general feeling of being burnt out. It’s the greatest job in the world and the hardest at the same time. The love from your child verses the endless meal planning. The pride in raising a kind, generous child verses reminder after reminder to “PUT YOUR SHOES ON!”.

As a result of all the ups and downs and burnt out feelings that come with the full time parenting, I choose to take one week out of each year to care for myself. I go away. Far, far away. My husband takes the week off from his job and stays home with the children. Yes ladies, I realize how very lucky I am. He’s wonderful with the kids and I trust that everyone will be breathing when I return home. This week is my therapy, my reboot. Without it I become Monster Mama half way through the year. I truly feel that every stay at home parent needs and deserves a week away to refresh themselves and maintain an even temper with their children.

I’ve found that after my vacation, I can’t wait to see those little smiling faces. I am filled with renewed energy for my husband, children and myself. It also gives my husband a better appreciation for everything I do for the family every day as well as giving him time he wouldn’t normally have with his kids.

This year, I am going camping in western Pennsylvania at Pennsic (a two week long medieval reenactment gathering). I’m not a reenactor myself, but I love the environment there. It’s beautiful, quiet, relaxed and because of elevation, a few degrees cooler than it is in central New Jersey. Everything is slower there and although there are children around, there are none that need any care from me. So, starting tomorrow morning, I’ll be on my yearly one week vacation. I most likely won’t be posting anything here, but may be able to share photos and short updates on my facebook page. If you haven’t “Liked” Enlightened Nourishment on facebook already, please do.

Have a wonderful week everyone! Don’t forget, nourishment doesn’t just come from food.

Homemade Apple Lemonade

This image shows a whole and a cut lemon.
This image shows a whole and a cut lemon. (Photo credit: Wikipedia)

This is a recipe that I make in the summers when my son starts asking for lemonade. Sometimes I substitute limes for lemons, either way it’s not too sweet and very refreshing. The raw honey and lemon boosts the immune system and helps greatly with seasonal allergies. You can add more or less apple juice to your liking.

 

4-average size organic lemons

1/3-cup raw honey

8 ounces organic apple juice

1-tall pitcher full of filtered water