Homemade Pink Limeade

PinkLemonade

 

I always seem to stumble upon nummy, refreshing drinks when I least expect it. This was a total stumble upon moment.

About a week or two ago (I’ve been thinking of posting this for a while, but lost track of time.), I was making my morning cup of hot water with lime juice and I took a little detour. The first odd turn was deciding to pour the hot water into a tall mason jar (to make it more portable) instead of my usual coffee mug. After adding the lime juice, I of course realized that the glass jar would be WAY to hot to handle, so I decided to add a couple handfuls of frozen cranberries to try to cool it off a bit. As I stirred and watched the pretty little red ribbons of color snake their way down the glass, I knew there was only one thing to do. So, I added about a teaspoon of maple syrup and Voila! Homemade pink limeade! Yes, I had to let it cool for a while before I could enjoy it, but it was worth the wait. What a great springtime refresher!

Homemade Apple Lemonade

This image shows a whole and a cut lemon.
This image shows a whole and a cut lemon. (Photo credit: Wikipedia)

This is a recipe that I make in the summers when my son starts asking for lemonade. Sometimes I substitute limes for lemons, either way it’s not too sweet and very refreshing. The raw honey and lemon boosts the immune system and helps greatly with seasonal allergies. You can add more or less apple juice to your liking.

 

4-average size organic lemons

1/3-cup raw honey

8 ounces organic apple juice

1-tall pitcher full of filtered water